Easy And Quick Camping

Camping is a delightful way to connect with nature, unwind, and make lasting memories with loved ones. But sometimes, planning and prepping meals can be a bit daunting, especially when you’re in the great outdoors. Fear not! We’ve got you covered with a recipe that is both easy and quick, perfect for those cozy camping nights under the stars. This dish is sure to satisfy your hunger after a day full of adventures. So, grab your ingredients, fire up the camp stove, and let’s get cooking!

Title: Easy And Quick Camping Chili

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped green onions, sour cream, and corn chips

Instructions:
1. In a large cast iron skillet or campfire-safe pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks to ensure it browns evenly.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened and the onions are translucent, stirring occasionally.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth. Mix well to combine all the ingredients.
4. Season the chili with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste preferences.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
6. Once the chili has thickened slightly and the flavors have melded together, remove it from the heat. If the chili is too thick, you can add more beef broth to reach your desired consistency.
7. Serve the camping chili hot in bowls, and top with shredded cheese, chopped green onions, a dollop of sour cream, and a sprinkle of corn chips for extra crunch and flavor.
8. Enjoy your delicious and hearty camping chili with a side of warm bread or cornbread for a complete meal that will warm you up on chilly nights in the wilderness.

Cooking while camping doesn’t have to be complicated. This easy and quick camping chili recipe is a lifesaver when you want a comforting meal without spending hours in the kitchen. With minimal prep and simple ingredients, you can whip up a satisfying dish that will leave everyone full and happy. So, next time you’re out exploring nature, remember to bring along this recipe for a taste of home in the great outdoors. Happy camping and happy cooking!