Easy Apple Pear Tart

If you’re looking for a delightful dessert that captures the flavors of fall, then look no further than this Easy Apple Pear Tart recipe. Perfect for a cozy evening at home or as a sweet treat for guests, this tart combines the natural sweetness of apples and pears with a flaky pastry crust for a truly delicious result.

**Easy Apple Pear Tart**

**Ingredients:**
– 1 sheet of frozen puff pastry, thawed
– 2 medium apples, thinly sliced
– 2 medium pears, thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 3 tablespoons unsalted butter, melted
– 2 tablespoons apricot jam
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet on a lightly floured surface to form a rectangular shape. Place the rolled-out pastry onto the prepared baking sheet.

3. In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg.

4. Arrange the sliced apples and pears in an overlapping pattern on top of the puff pastry, leaving a border of about 1 inch around the edges. Sprinkle the sugar and spice mixture evenly over the fruit.

5. Fold the edges of the pastry over the fruit, creating a rustic crust. Brush the melted butter over the fruit and edges of the pastry.

6. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the fruit is tender.

7. While the tart is baking, heat the apricot jam in a small saucepan until it becomes liquid.

8. Once the tart is done, remove it from the oven and brush the warm apricot jam over the fruit to glaze.

9. Allow the tart to cool slightly before serving. Dust with powdered sugar for a beautiful finishing touch.

Enjoy this Easy Apple Pear Tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This simple recipe is sure to become a favorite for any occasion, bringing the lovely flavors of apple and pear together in a delightful dessert that will impress family and friends alike.

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