Easy Apple Tartlet

Craving a sweet treat that’s as simple to make as it is delicious? Look no further than these Easy Apple Tartlets. These delightful mini pastries are perfect for satisfying your dessert cravings or impressing guests with minimal effort. With a flaky crust and a comforting apple filling, these tartlets are a delightful addition to any cozy gathering or afternoon tea. Let’s dive into the recipe and create these scrumptious treats!

Title: Easy Apple Tartlet

Ingredients:
– 1 package of store-bought puff pastry, thawed
– 2 medium apples, peeled, cored, and thinly sliced
– 2 tablespoons of unsalted butter, melted
– 2 tablespoons of brown sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of nutmeg
– 1 tablespoon of lemon juice
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the thawed puff pastry on a lightly floured surface. Using a circular cutter or a small bowl, cut out individual circles of pastry, around 4-5 inches in diameter, depending on the desired size of your tartlets.

3. Place the pastry circles on the prepared baking sheet, leaving some space between each one.

4. In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well until the sugar is dissolved.

5. Brush each pastry circle with the butter and sugar mixture, leaving a small border around the edges.

6. Arrange the apple slices on top of the pastry circles, slightly overlapping them. You can create a spiral pattern or simply layer them neatly.

7. Brush the remaining butter and sugar mixture over the apples, ensuring they are well coated.

8. Bake the tartlets in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are tender.

9. Once baked, remove the tartlets from the oven and let them cool slightly on the baking sheet.

10. Before serving, dust the tartlets with powdered sugar for an elegant finish.

These Easy Apple Tartlets are best enjoyed warm, either on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. They make a delightful dessert for a cozy night in or a sweet addition to any gathering. So, why not whip up a batch of these simple yet impressive treats and indulge in a taste of comfort and sweetness?