Easy Apple Tartlet

If you’re looking for a delightful dessert that exudes warmth and coziness, then these Easy Apple Tartlets are just what you need. With their flaky crust and tender apple filling, they are the perfect treat to enjoy on a crisp autumn day or to impress guests at your next gathering. Let’s dive into creating these scrumptious tartlets that will fill your home with the irresistible aroma of baked apples and spices.

Easy Apple Tartlet

Ingredients:
– 1 sheet of store-bought puff pastry, thawed
– 2 medium apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 tablespoon unsalted butter, cut into small pieces
– Powdered sugar, for dusting
– Vanilla ice cream, for serving (optional)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. On a lightly floured surface, unfold the thawed puff pastry sheet. Using a sharp knife or a cookie cutter, cut the puff pastry into 4 equal squares.

3. Transfer the puff pastry squares to the prepared baking sheet, leaving some space between each one. Score a smaller square about 1/2 inch from the edges of each pastry square, being careful not to cut all the way through.

4. In a medium bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss the apple mixture gently to ensure the slices are evenly coated with the sugar and spices.

5. Divide the apple mixture among the center of each puff pastry square, spreading it out evenly and staying within the inner scored border.

6. Dot the top of each tartlet with the small pieces of butter to help the apples caramelize and add a rich flavor.

7. Bake the tartlets in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and the apples are tender. Keep an eye on them to prevent the pastry from burning.

8. Once done, remove the apple tartlets from the oven and let them cool slightly on the baking sheet. This will allow the juices to settle and the flavors to meld together.

9. Before serving, dust the tartlets with powdered sugar for a touch of sweetness and a beautiful presentation. For an extra indulgence, serve each warm tartlet with a scoop of vanilla ice cream.

Enjoy these Easy Apple Tartlets warm, with a cup of hot tea or coffee, as a delightful ending to your meal or as a sweet treat any time of day. They are a simple yet elegant dessert that will have everyone asking for seconds. Share the joy of homemade baking with your loved ones and savor the flavors of the season in every bite. These tartlets are sure to become a favorite in your recipe collection!