If you’re a fan of delicious homemade treats, then you’re in for a real treat with our Easy Apricot Cookie recipe. These delightful cookies are the perfect balance of sweet and tart, making them a hit with both kids and adults. With a soft texture and a burst of fruity flavor from the apricot jam, these cookies are sure to become a family favorite. Let’s get baking!
**Easy Apricot Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup apricot jam
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix well to combine.
4. Gradually add in the flour and salt, mixing until a soft dough forms.
5. Take a small amount of dough and roll it into a ball, then flatten it slightly with your palm. Place it on the prepared baking sheet. Repeat with the remaining dough, leaving some space between each cookie.
6. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
7. Fill each indentation with a small amount of apricot jam, about a teaspoon for each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these Easy Apricot Cookies are ready to be enjoyed with a cup of tea or coffee. Store any leftovers in an airtight container for up to a week.
These cookies are perfect for any occasion, whether you’re hosting a gathering with friends or simply want a sweet treat to enjoy at home. The apricot jam adds a unique twist to the classic cookie recipe and will have everyone coming back for more. Give this recipe a try and watch as these cookies disappear fast!
