If you’re in the mood for a delightful baking project that results in a decadent treat perfect for leisurely breakfasts or cozy afternoons, then look no further than this Easy Babka recipe. Babka, a traditional Eastern European sweet bread, is known for its soft, buttery layers woven with indulgent fillings like chocolate or cinnamon. Our simplified version captures all the richness and flavor of the classic recipe but with a fraction of the effort. So roll up your sleeves, put on some soothing music, and let’s bake up a mouthwatering Easy Babka!
**Ingredients:**
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 packet (2 1/4 tsp) instant dry yeast
– 1/2 cup warm milk
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 cup chocolate hazelnut spread
– 1/2 cup chopped toasted hazelnuts
– Powdered sugar, for dusting
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine 2 cups of flour, sugar, and yeast.
– Warm the milk slightly and add it to the dry ingredients.
– Add the eggs, butter, vanilla extract, and salt. Mix until a soft dough forms.
– Gradually incorporate the remaining flour until the dough is smooth and elastic.
– Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
2. **Assemble the Babka:**
– Punch down the risen dough and roll it out into a rectangle on a floured surface.
– Spread the chocolate hazelnut spread evenly over the dough, leaving a small border around the edges.
– Sprinkle the chopped hazelnuts over the chocolate spread.
3. **Shape the Babka:**
– Starting from one long edge, tightly roll up the dough into a log.
– Using a sharp knife, cut the log in half lengthwise, exposing the layers.
– Twist the two halves together, keeping the spiral layers facing up. Form a circle with the twisted dough and tuck the ends underneath.
4. **Bake the Babka:**
– Place the shaped babka on a parchment-lined baking sheet.
– Cover with a kitchen towel and let it rise for another 30 minutes.
– Preheat the oven to 350°F (180°C).
– Bake the babka for 30-35 minutes, or until golden brown and fragrant.
– Remove from the oven and let it cool on a wire rack.
5. **Serve and Enjoy:**
– Once the babka has cooled slightly, dust it with powdered sugar for a beautiful finish.
– Slice and serve the Easy Babka warm with a cup of coffee or tea for a truly indulgent experience.
– Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer enjoyment.
Indulge in the wonderful aroma of freshly baked bread and chocolatey hazelnut goodness as you savor each delightful bite of this Easy Babka. Whether you’re treating yourself or impressing guests, this recipe is sure to become a favorite go-to for special occasions or simply brightening up your everyday routine. So why not elevate your baking skills and bring a taste of European charm into your home with this approachable and delicious Easy Babka recipe!
