Looking for a delicious and impressive dish that is surprisingly easy to make? Try our recipe for Easy Bacon Wrapped Pork Loin—a savory and succulent main course that will have your guests asking for seconds. This dish is perfect for special occasions or even a cozy dinner at home. The combination of juicy pork loin wrapped in crispy bacon is sure to be a hit with everyone at the table. Let’s get cooking!
**Easy Bacon Wrapped Pork Loin**
**Ingredients:**
– 2-pound pork loin
– 8-10 slices of bacon
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried rosemary
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil for easy cleanup.
2. Prepare the pork loin by trimming off any excess fat. Season it generously with salt, pepper, minced garlic, and dried rosemary, making sure to rub the seasonings all over the meat.
3. Next, lay out the bacon slices on a cutting board, slightly overlapping each other. Place the seasoned pork loin on top of the bacon slices.
4. Carefully wrap the bacon slices around the pork loin, securing them with toothpicks if needed. Make sure the bacon is wrapped snugly to prevent it from unraveling during cooking.
5. Heat olive oil in a skillet over medium-high heat. Once hot, sear the bacon-wrapped pork loin on all sides until the bacon is slightly crispy, about 2-3 minutes per side.
6. Transfer the seared pork loin to the prepared baking dish and roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful pork loin.
8. Slice the bacon-wrapped pork loin into thick, juicy pieces and serve hot. You can garnish with fresh herbs like parsley or rosemary for an extra pop of flavor.
Enjoy this Easy Bacon Wrapped Pork Loin with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp garden salad. The crispy bacon adds a delicious crunch to the tender pork loin, creating a mouthwatering combination that is sure to delight your taste buds. Impress your family and friends with this simple yet elegant dish that is perfect for any occasion. Happy cooking!
