There’s nothing quite like the comforting aroma of something baking in the oven to create a cozy atmosphere at home. Today, we have a simple and delicious recipe for you to try – Easy Baked [Name of Dish]. This dish is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Let’s get started!
Title: Easy Baked [Name of Dish]
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups of your favorite vegetables (such as bell peppers, zucchini, and cherry tomatoes)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– ½ cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by preparing the chicken breasts. Pat them dry with paper towels and season both sides with salt, pepper, dried oregano, and dried thyme.
3. Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the vegetables and sauté until they are slightly tender, about 3-4 minutes. Season with a pinch of salt and pepper.
5. Place the cooked chicken breasts on the prepared baking sheet. Arrange the sautéed vegetables around the chicken.
6. Sprinkle the shredded mozzarella cheese over the chicken and vegetables.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Once done, remove from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh herbs, if desired, and enjoy your delicious Easy Baked [Name of Dish]!
Whether you’re a busy parent looking for a quick and tasty dinner idea or someone who simply loves good food, this Easy Baked [Name of Dish] recipe is sure to become a staple in your kitchen. With minimal prep and hands-off cooking time, you can have a wholesome meal on the table in no time. Give it a try and let the delightful flavors speak for themselves. Happy cooking!
