If you’re looking for a simple yet delicious dish to add to your weekly dinner rotation, look no further than this Easy Baked Salmon Pasta recipe. This recipe combines the richness of salmon with the comforting warmth of pasta, creating a satisfying meal that is both easy to make and packed with flavor. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress. Let’s get started on creating this delightful meal!
**Easy Baked Salmon Pasta**
**Ingredients:**
– 1 pound salmon fillet
– 12 oz pasta of your choice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1 lemon, juiced and zested
– 1/2 cup grated Parmesan cheese
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
2. Start by cooking the pasta in a large pot of salted boiling water according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
3. While the pasta is cooking, prepare the salmon. Place the salmon fillet skin-side down on the greased baking dish. Season the salmon with salt, pepper, and a drizzle of olive oil. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
6. Flake the baked salmon into bite-sized pieces and add it to the skillet along with the cooked pasta. Toss everything gently to combine.
7. Add the chopped parsley, lemon juice, and lemon zest to the skillet. Season with additional salt and pepper to taste. Stir everything together until well combined.
8. Sprinkle the grated Parmesan cheese over the pasta and gently toss to incorporate all the ingredients.
9. Allow the flavors to meld together over low heat for a few more minutes. If the pasta seems dry, drizzle a little extra olive oil or lemon juice to loosen it up.
10. Once everything is heated through, remove the skillet from the heat. Serve the Easy Baked Salmon Pasta garnished with extra parsley and lemon wedges on the side.
This recipe is perfect for busy weeknights when you want a meal that’s both quick to make and satisfying. The combination of flaky salmon, al dente pasta, and zesty lemon creates a delightful harmony of flavors that will please your taste buds. Enjoy this Easy Baked Salmon Pasta with a side salad or some crusty bread for a complete and comforting meal that will have everyone asking for seconds.
