Easy Baked Stuffed Cabbage

Are you looking for a hearty and comforting meal that’s easy to make and perfect for the whole family? Look no further than this delicious recipe for Easy Baked Stuffed Cabbage! This dish is a combination of tender cabbage leaves filled with a flavorful mixture of ground beef, rice, and seasonings, all baked to perfection in a savory tomato sauce. It’s a classic recipe that is sure to become a favorite in your household. Let’s get cooking!

**Ingredients:**
– 1 large head of cabbage
– 1 pound ground beef
– 1 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes, undrained
– 1/2 cup beef broth
– 1/4 cup chopped fresh parsley
– Grated Parmesan cheese for topping

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a large baking dish and set it aside.

2. Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage head and place the whole head in the boiling water. Cook for about 5-7 minutes, or until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the softened leaves. Set them aside to cool.

3. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it’s no longer pink. Add the chopped onion, minced garlic, paprika, oregano, salt, and pepper. Cook for another 5-7 minutes, until the onion is soft and the beef is browned.

4. Remove the skillet from the heat and stir in the cooked rice and half of the chopped parsley. This will be the delicious filling for your stuffed cabbage.

5. To assemble the stuffed cabbage rolls, take a cabbage leaf and place a scoop of the beef and rice mixture in the center. Roll the leaf, tucking in the sides as you go, to create a neat little package. Place the rolled cabbage leaf seam side down in the prepared baking dish. Repeat with the remaining cabbage leaves and filling.

6. In a bowl, mix together the tomato sauce, diced tomatoes, and beef broth. Pour this mixture over the cabbage rolls in the baking dish. Cover the dish with foil and bake in the preheated oven for about 45 minutes, or until the cabbage is tender.

7. Once the cabbage rolls are cooked through, remove the foil, sprinkle the stuffed cabbage with grated Parmesan cheese, and return them to the oven, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Serve the Easy Baked Stuffed Cabbage hot, garnished with the remaining chopped parsley. Enjoy this cozy and flavorful dish with your loved ones!

This Easy Baked Stuffed Cabbage recipe is a fantastic way to bring warmth and delicious flavors to your table. It’s a classic dish that is sure to impress with its simple preparation and fantastic taste. Enjoy the comfort of home-cooked goodness with every bite of these savory stuffed cabbage rolls.