This Easy Beef Roast recipe is perfect for those cozy family dinners or special gatherings with loved ones. The aroma of a roasting beef filled with savory herbs and spices is a true comfort for the senses. Whether you’re a seasoned cook or just starting in the kitchen, this recipe will guide you through creating a delicious and tender beef roast that will surely impress your guests. Let’s get started on this mouthwatering dish!
Title: Easy Beef Roast
Ingredients:
– 3-4 pounds of beef chuck roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Take the beef chuck roast out of the refrigerator about 30 minutes before cooking to bring it to room temperature. This helps the meat cook more evenly.
3. Season the beef generously with salt and black pepper on all sides.
4. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
5. Sear the beef roast on all sides until nicely browned, about 4-5 minutes per side. This helps to lock in the juices and adds flavor to the roast.
6. Remove the roast from the pot and set it aside on a plate. Add the sliced onions to the pot and cook until they are softened and just starting to caramelize, about 4-5 minutes.
7. Add the minced garlic, thyme, and rosemary to the pot and sauté for another minute until fragrant.
8. Sprinkle the flour over the onions and garlic, stirring to combine. This will help thicken the sauce later.
9. Slowly pour in the beef broth while stirring to avoid lumps. Bring the liquid to a simmer.
10. Return the beef roast back to the pot, along with any juices that have collected on the plate. Cover the pot with a lid or foil.
11. Place the covered pot in the preheated oven and roast for about 3-4 hours, or until the beef is fork-tender and falls apart easily.
12. Once the beef roast is done, remove it from the oven and let it rest for about 15 minutes before slicing.
13. Slice the beef roast against the grain for a tender and juicy cut of meat.
14. Serve the beef roast with the delicious gravy made from the cooking juices and enjoy with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh garden salad.
This Easy Beef Roast recipe is a foolproof way to create a memorable meal for your family and friends. The tender and flavorful meat paired with the savory gravy will have everyone coming back for seconds. It’s a comfort food classic that never goes out of style. So, gather your loved ones around the table and savor the warm and inviting flavors of this Easy Beef Roast.
