When it comes to hearty and comforting meals, few things beat a steaming bowl of homemade beef stew. This classic dish is not only delicious but also incredibly versatile, making it an ideal choice for a cozy weeknight dinner or a gathering with friends and family. Our recipe for Easy Beef Stew Stove Top will guide you through the simple steps to create a flavorful dish that will warm your soul and impress your taste buds.
**Easy Beef Stew Stove Top**
**Ingredients:**
– 1 1/2 pounds stew beef, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 potatoes, peeled and cubed
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Brown the Beef:** In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the stew beef in batches and brown on all sides. This step helps to enhance the flavor of the stew.
2. **Saute the Aromatics:** Add the chopped onion and minced garlic to the pot. Cook for a few minutes until the onions are soft and translucent, stirring occasionally.
3. **Add Vegetables:** Add the sliced carrots, celery, and cubed potatoes to the pot. Stir well to combine with the beef and aromatics.
4. **Thicken the Stew:** Sprinkle the flour over the beef and vegetable mixture. Stir until the flour is fully incorporated and cook for another minute to get rid of the raw flour taste.
5. **Add Liquid:** Pour in the beef broth and red wine, if using. The liquid should just cover the beef and vegetables. Add the Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
6. **Simmer:** Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
7. **Adjust Seasoning:** Taste the stew and adjust the seasoning with additional salt and pepper if needed.
8. **Serve:** Ladle the piping hot beef stew into bowls and garnish with freshly chopped parsley. Serve with crusty bread or over mashed potatoes for a complete and satisfying meal.
Cooking a delicious and comforting Easy Beef Stew Stove Top doesn’t have to be complicated. This recipe simplifies the process while delivering a rich and flavorful dish that will become a family favorite. Whether you’re cooking for a crowd or just craving a warm bowl of goodness, this stew is sure to hit the spot. Enjoy the aromas that will fill your kitchen and the smiles it brings to your table.
