Looking for a delightful breakfast option that will make your mornings special? Look no further than these Easy Belgian Waffles No Yeast! These waffles are fluffy, light, and perfectly golden-brown, making them a favorite for both weekend brunches and quick weekday meals. The best part? You don’t need any yeast for this recipe, making it simple and straightforward to whip up in no time.
**Easy Belgian Waffles No Yeast**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 3 tablespoons granulated sugar
– 2 large eggs, separated
– 1 3/4 cups milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
**Instructions:**
1. Start by preheating your waffle iron according to the manufacturer’s instructions. This will ensure that it’s nice and hot when you’re ready to cook the waffles.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. This step will help make the waffles light and airy.
4. In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until well blended.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter – a few lumps are okay.
6. Gently fold in the beaten egg whites until just incorporated. This will help keep the waffles light and fluffy.
7. Once your batter is ready, ladle it into the preheated waffle iron, spreading it out evenly. Cook the waffles according to your waffle iron’s instructions until they are golden-brown and crispy on the outside.
8. Remove the waffles from the iron and place them on a wire rack to cool slightly. This will help them retain their crispiness.
9. Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. Get creative and make each waffle your own!
These Easy Belgian Waffles No Yeast are sure to become a go-to recipe in your breakfast repertoire. Whether you’re serving them to your family on a lazy Sunday morning or surprising your loved ones with a special breakfast in bed, these waffles are guaranteed to impress. With their simple preparation and delicious results, you’ll find yourself coming back to this recipe time and time again. So, why wait? Fire up that waffle iron and get ready to indulge in a breakfast treat that’s both comforting and utterly delicious. Enjoy!
