Easy Belyashi Recipe Pirozhki Valya S Taste Of Home

Are you looking to add a touch of cozy comfort to your home with a delightful homemade treat? Look no further than this delicious recipe for Easy Belyashi – Pirozhki Valya’s Taste Of Home. Originating from Russia, these savory baked hand pies are perfect for a relaxing afternoon snack or a light dinner. Let’s dive into how you can create these warm morsels of goodness right in your kitchen.

**Ingredients:**
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm milk
– 1/4 cup vegetable oil
– 1 tablespoon sugar
– 2 teaspoons dry yeast
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Filling:** In a skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Add the chopped onion and garlic, seasoning with salt and pepper. Cook until the onions are soft and translucent. Set the filling aside to cool.

2. **Make the Dough:** In a mixing bowl, combine the warm milk and yeast. Let the mixture sit for 5 minutes until the yeast activates. Add the vegetable oil, sugar, and a pinch of salt. Gradually mix in the flour until a soft dough forms.

3. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. Place the dough back into the bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

4. **Assemble the Belyashi:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Punch down the risen dough and divide it into small balls (about 2 inches in diameter). Flatten each ball into a circle with your hands or a rolling pin.

5. **Fill and Shape:** Place a spoonful of the beef filling in the center of each dough circle. Fold the edges of the dough over the filling, pinching to seal well. Place the shaped belyashi seam side down on the prepared baking sheet.

6. **Bake:** Brush the tops of the belyashi with the beaten egg wash for a golden finish. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy.

7. **Serve and Enjoy:** Remove the belyashi from the oven and let them cool slightly before serving. Enjoy these hand pies warm with a side of sour cream or your favorite dipping sauce.

These Easy Belyashi – Pirozhki Valya’s Taste Of Home are sure to become a family favorite, bringing the flavors of traditional Russian cuisine right into your kitchen. The combination of seasoned ground beef encased in a soft, pillowy dough makes these hand pies a comforting and delicious treat for any occasion. Whether you enjoy them as a snack, appetizer, or light meal, these belyashi are a true taste of home. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked hand pies fill your home with warmth and happiness.