Is there anything more delightful than a slice of homemade cake on a special occasion? Whether you’re celebrating a birthday, anniversary, or simply want to treat yourself to something sweet, this Easy Birthday Cake Vanilla recipe is sure to bring a smile to your face. The soft and moist vanilla cake paired with a luscious buttercream frosting is a classic combination that never fails to please. So, roll up your sleeves, gather your ingredients, and let’s get baking!
**Easy Birthday Cake Vanilla**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, room temperature
– 1 tbsp vanilla extract
– 1 cup whole milk
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
**Buttercream Frosting:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tsp vanilla extract
– 2-4 tbsp heavy cream or milk
1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. Add the heavy cream or milk, one tablespoon at a time, until the desired consistency is reached.
5. Once the cakes are completely cooled, frost the top of one cake layer, then place the second layer on top and frost the entire cake with the remaining frosting.
**Enjoy your homemade Easy Birthday Cake Vanilla with a cup of tea or coffee for a delightful treat that’s perfect for any celebration or simply as a sweet indulgence. The light and airy texture of the cake combined with the rich buttercream frosting is a match made in dessert heaven. Whether you’re baking for a special occasion or just because, this recipe is sure to become a favorite in your repertoire. So, go ahead and share the joy of a freshly baked cake with your loved ones — it’s a simple pleasure that never goes out of style.**
