Easy Biscuit New Zealand

Are you looking for a delightful treat that’s easy to make and perfect for any occasion? Look no further than our delicious recipe for Easy Biscuit New Zealand! These light and fluffy biscuits are a delightful twist on the classic biscuit recipe, with a touch of sweetness that makes them perfect for breakfast, brunch, or as a sweet treat any time of day. With simple ingredients and straightforward instructions, you’ll have a batch of these biscuits ready in no time!

Title: Easy Biscuit New Zealand

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 2/3 cup milk
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs.

4. In a separate bowl, mix the milk and vanilla extract together. Pour the milk mixture into the dry ingredients and butter. Stir until just combined; be careful not to overmix the dough.

5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.

6. Using a rolling pin, roll out the dough to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits, making sure not to twist the cutter (this can prevent the biscuits from rising properly).

7. Place the biscuits on the prepared baking sheet, spaced about 2 inches apart. Gather any dough scraps, gently knead them together, and continue cutting out biscuits until all the dough is used.

8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

9. Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy these Easy Biscuit New Zealand warm with butter, jam, or honey for a delightful treat!

These Easy Biscuit New Zealand are sure to become a favorite in your home with their light, fluffy texture and touch of sweetness. Whether you enjoy them for breakfast, brunch, or as a delicious snack, these biscuits are a delightful addition to any meal. Try making a batch today and share the love with your family and friends!