Are you craving warm, flaky biscuits but find yourself out of milk? No need to worry, because we have the perfect recipe for you! These easy biscuits without milk are simple to make and absolutely delicious. Using just a few basic ingredients, you can whip up a batch of these biscuits in no time. Perfect for breakfast, brunch, or as a side to your favorite soup or stew, these biscuits will become a new household favorite. Let’s get started on making these delightful biscuits!
Easy Biscuits Without Milk
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/3 cup vegetable oil
– 2/3 cup water
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Create a well in the center of the dry ingredients and pour in the vegetable oil and water.
4. Using a wooden spoon or spatula, mix the ingredients together until a dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
6. Pat the dough into a circle that’s about 1-inch thick. Using a biscuit cutter or the rim of a glass, cut out biscuits from the dough and place them onto the prepared baking sheet, spacing them about an inch apart.
7. Gather the remaining dough, pat it down, and continue cutting out biscuits until all the dough is used.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
9. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.
These easy biscuits without milk are a versatile and tasty treat that can be enjoyed any time of day. Whether you serve them warm with butter and jam for breakfast or alongside a comforting bowl of soup for dinner, these biscuits are sure to please. The best part? They require minimal ingredients and can be made in a pinch when you’re running low on milk. So, the next time you’re in the mood for some homemade biscuits, give this recipe a try and delight your taste buds with these fluffy, dairy-free delights.
