Indulge in a classic dessert that’s sure to impress with this delicious and simple recipe for Easy Black Forest Cake Kirsch. This traditional German treat combines rich chocolate layers with fluffy whipped cream and juicy cherries soaked in Kirsch liqueur for a decadent and satisfying dessert. Perfect for special occasions or just a cozy night in, this cake is a delightful way to treat yourself and your loved ones to something sweet and special.
**Ingredients:**
For the chocolate cake layers:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the filling and topping:
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups pitted cherries, fresh or canned
– 1/4 cup Kirsch liqueur
– Chocolate shavings, for garnish
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water; the batter will be thin.
3. Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overmix.
5. In a separate bowl, combine the pitted cherries with Kirsch liqueur and let them soak for at least 30 minutes to infuse the flavors.
6. To assemble the cake, place one chocolate cake layer on a serving plate. Spread a generous amount of whipped cream on top, then add a layer of soaked cherries. Place the second cake layer on top and repeat the whipped cream and cherry layers.
7. Finish the cake with a final layer of whipped cream on top and around the sides. Garnish with chocolate shavings and additional cherries if desired.
8. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Enjoy a slice of this Easy Black Forest Cake Kirsch with a cup of coffee or tea for a delightful treat that is sure to satisfy your sweet tooth. Whether for a special celebration or a cozy evening at home, this recipe is a wonderful way to add a touch of elegance to any occasion. So go ahead, bake up this delicious cake and let its rich flavors transport you to the enchanting Black Forest region of Germany.
