Braising is a cooking method that results in tender, flavorful meat that practically falls off the bone. It’s a wonderful way to elevate simple pork chops into a delicious and satisfying meal that’s perfect for cozy evenings at home. In this recipe for Easy Braised Pork Chops, we’ll show you how to create a comforting dish that will have your family asking for seconds.
**Easy Braised Pork Chops**
**Ingredients:**
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by seasoning the pork chops with salt and pepper on both sides. This will ensure that the meat is flavorful throughout.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them until they are golden brown on both sides. This step helps to lock in the juices and enhance the overall flavor of the dish.
3. Remove the pork chops from the skillet and set them aside. In the same skillet, add the sliced onions and minced garlic. Sauté them until the onions are soft and translucent, about 5 minutes.
4. Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to the sauce.
5. Return the pork chops to the skillet. Add the red wine (if using), Worcestershire sauce, and dried thyme. These ingredients will infuse the pork chops with rich, savory flavors as they braise.
6. Cover the skillet and reduce the heat to low. Allow the pork chops to simmer in the flavorful liquid for about 1 to 1.5 hours, or until they are tender and fully cooked. Check the internal temperature of the pork chops to ensure they have reached 145°F (63°C).
7. Once the pork chops are done, remove them from the skillet and place them on a serving platter. Spoon the onion and garlic mixture over the pork chops, and sprinkle with freshly chopped parsley for a pop of color and freshness.
Serve the Easy Braised Pork Chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. The tender, melt-in-your-mouth pork chops paired with the flavorful sauce make this dish a standout option for a cozy night in or a special family dinner.
Enjoy the simple pleasures of a home-cooked meal with these Easy Braised Pork Chops that are sure to become a regular favorite in your household. The combination of tender meat, aromatic herbs, and savory sauce will have everyone coming back for more. Try this recipe today and savor the delicious comfort it brings to your table.
