Easy Breakfast Appetizer

There’s no better way to start your day than with a delicious and satisfying breakfast. Whether you’re hosting a brunch with friends or simply looking to jazz up your morning routine, this Easy Breakfast Appetizer recipe is a perfect choice. With a delightful combination of flavors and textures, this dish will surely become a new favorite in your breakfast repertoire.

**Easy Breakfast Appetizer**

**Ingredients:**
– 1 sheet puff pastry, thawed
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 1/4 cup diced red bell pepper
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to create a large rectangle.
3. Using a sharp knife, score a 1-inch border around the edge of the puff pastry, being careful not to cut all the way through.
4. Prick the inside of the scored area with a fork to prevent puffing while baking.
5. Bake the puff pastry in the preheated oven for 12-15 minutes or until lightly golden brown.
6. While the puff pastry is baking, prepare the egg mixture. In a bowl, beat the eggs and season with salt and pepper.
7. In a skillet over medium heat, scramble the eggs until just set but still slightly runny.
8. Remove the puff pastry from the oven and gently press down the center to create an indentation for the eggs.
9. Sprinkle the cheddar cheese evenly over the puff pastry, leaving the border untouched.
10. Spread the scrambled eggs over the cheese, followed by the crumbled bacon, diced red bell pepper, and sliced green onions.
11. Return the puff pastry to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
12. Once done, remove from the oven and let it cool for a couple of minutes.
13. Garnish with fresh parsley and additional sliced green onions if desired.
14. Cut into squares and serve warm, either as an appetizer or as a main breakfast dish.

This Easy Breakfast Appetizer is not only visually appealing but also incredibly delicious. The buttery puff pastry serves as a luxurious base for the fluffy eggs, savory bacon, and vibrant vegetables. This dish is versatile and can be enjoyed for any occasion – from leisurely weekend brunches to quick weekday breakfasts. Feel free to customize the toppings with your favorite ingredients such as mushrooms, spinach, or even a drizzle of hot sauce for an extra kick. Share this tasty creation with loved ones and watch it become a crowd-pleaser at every gathering.