Warm, tender, and oh-so-flavorful, brisket is a favorite when it comes to comforting and satisfying meals. Whether you’re hosting a gathering or simply craving a hearty dinner, this recipe for Easy Brisket is the perfect choice. With just a few simple ingredients and minimal hands-on time, you can achieve a mouthwatering dish that will have your guests asking for seconds. Let’s dive into the details of creating this delicious meal that’s sure to become a staple in your recipe collection.
Title: Easy Brisket
Ingredients:
– 3-4 pounds of beef brisket
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 4 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Ensure your brisket is at room temperature before you start cooking to ensure even cooking throughout.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced onions and garlic, and sauté until the onions become translucent and fragrant, about 5 minutes.
3. Season the brisket generously with salt, pepper, and smoked paprika on both sides. Push the onions and garlic to the side of the pot and place the brisket in the center. Sear the brisket for about 3-4 minutes on each side until nicely browned.
4. In a separate bowl, mix together the beef broth, ketchup, brown sugar, and Worcestershire sauce. Pour this flavorful mixture over the brisket in the pot. The liquid should come up about halfway, but not cover the entire brisket.
5. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Let the brisket braise for about 3-4 hours, or until it is fork-tender and easily pulls apart.
6. Once the brisket is cooked to perfection, remove it from the oven and let it rest for about 15 minutes before slicing. This resting period helps the juices redistribute, ensuring a moist and tender final result.
7. Slice the brisket against the grain into thin slices. Serve the slices on a platter, drizzled with the savory cooking juices from the pot. You can also serve the brisket with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
8. Enjoy this Easy Brisket with your family and friends, and revel in the delicious flavors and comforting aromas that will fill your kitchen. Leftovers, if there are any, make for fantastic sandwiches the next day!
Easy Brisket is a classic dish that brings warmth and satisfaction to any meal. With its simple preparation and incredible taste, it’s bound to become a regular feature on your dining table. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to impress and delight with every savory bite.
