Easy Broccoli Rice Casserole

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish with cooking spray.

2. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to create a roux.

4. Slowly whisk in the milk until the mixture thickens and becomes smooth, creating a white sauce base.

5. Stir in the Dijon mustard, salt, and pepper, adjusting the seasonings to taste.

6. In a large bowl, combine the cooked white rice, steamed broccoli florets, and half of the shredded cheddar cheese. Mix well to evenly distribute the ingredients.

7. Pour the creamy sauce over the rice and broccoli mixture, ensuring everything is coated evenly.

8. Transfer the mixture into the greased casserole dish, spreading it out evenly.

9. Sprinkle the remaining cheddar cheese over the top of the casserole, creating a cheesy layer that will melt beautifully in the oven.

10. Cover the casserole dish with foil and bake in the preheated oven for 25-30 minutes, allowing the flavors to meld together and the cheese to melt.

11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

12. Once done, remove the casserole from the oven and let it sit for a few minutes before serving.

13. Serve this delicious Easy Broccoli Rice Casserole hot, alongside a fresh garden salad or some crusty bread for a complete and satisfying meal that the whole family will love.