Looking to bake a delightful and easy dessert that’s sure to impress? Look no further than this delicious recipe for Easy Bundt Pan Cake. With a few simple ingredients and straightforward steps, you can create a mouthwatering cake that’s perfect for any occasion. Let’s get started!
**Easy Bundt Pan Cake**
**Ingredients:**
– 3 cups all-purpose flour
– 2 cups sugar
– 1 cup butter, softened
– 4 eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or cooking spray to ensure the cake doesn’t stick.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and mix until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, sprinkle with powdered sugar for a classic finish.
11. Slice, serve, and enjoy your delicious Easy Bundt Pan Cake!
This Easy Bundt Pan Cake is a foolproof recipe that’s perfect for gatherings, celebrations, or simply treating yourself to something sweet. The beauty of a Bundt cake lies in its simplicity and elegance, making it a stunning centerpiece for any table. Whether you’re an experienced baker or just starting out, this recipe is sure to become a favorite in your repertoire. Give it a try and savor the delightful flavors of this classic dessert. Cheers to good baking and happy eating!
