Easy Buttermilk Fried Chicken

Craving that crispy, juicy fried chicken like grandma used to make? Look no further! Our Easy Buttermilk Fried Chicken recipe is a surefire way to satisfy your comfort food cravings. With a perfect blend of buttermilk marinade and flavorful seasonings, this dish will have your family coming back for more! Let’s get cooking.

**Easy Buttermilk Fried Chicken**

**Ingredients:**
– 1 whole chicken, cut into 8 pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil for frying

**Instructions:**

1. **Marinate the Chicken:**
– In a large bowl, place the chicken pieces and pour the buttermilk over them. Ensure all pieces are well coated.
– Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.

2. **Prepare the Dredge:**
– In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
– Mix well to evenly distribute the seasonings throughout the flour.

3. **Dredge the Chicken:**
– Remove the marinated chicken from the buttermilk and allow the excess liquid to drip off.
– One piece at a time, coat the chicken in the flour mixture, ensuring it is fully covered. Set aside on a plate.

4. **Heat the Oil:**
– In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (180°C).

5. **Fry the Chicken:**
– Carefully place the coated chicken pieces into the hot oil, skin side down, without overcrowding the pan.
– Fry for about 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
– Cook the chicken in batches if needed to maintain the oil temperature and prevent overcrowding.

6. **Drain and Serve:**
– Once the chicken is cooked through and beautifully golden, use a slotted spoon to transfer it to a wire rack or paper towel-lined plate to drain excess oil.
– Let the fried chicken rest for a few minutes before serving hot and crispy!

Enjoy this delicious Easy Buttermilk Fried Chicken with your favorite sides like mashed potatoes, coleslaw, or corn on the cob. This classic recipe is perfect for family dinners, picnics, or any occasion that calls for a comforting and tasty meal. We hope this dish brings warmth and happiness to your table. Happy cooking!