If you’re looking to impress your friends and family with a delightful treat that is sure to be a hit at any gathering, then look no further! Our Easy Cake Stall recipe is the perfect choice for a delicious and eye-catching dessert that will have everyone asking for more. This simple yet decadent dessert is easy to make and is guaranteed to be a crowd-pleaser. So, roll up your sleeves, grab your mixing bowl, and let’s get baking!
Title: Easy Cake Stall
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– ½ cup sour cream
– 1 cup fresh berries (such as raspberries or blueberries)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray. Set aside.
2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk and sour cream, until the batter is smooth and well combined.
6. Gently fold in the fresh berries, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, slice it into wedges and serve with a dollop of whipped cream or a dusting of powdered sugar.
This Easy Cake Stall recipe is a fantastic way to showcase your baking skills and treat your loved ones to a delectable dessert that they won’t be able to resist. The combination of tender cake crumb, sweet berries, and creamy texture makes this cake a standout at any event. Whether you’re hosting a garden party, a potluck, or simply craving a homemade treat, this recipe is your ticket to sweet success. Feel free to customize it with your favorite fruits or a drizzle of glaze for added pizazz. Enjoy every bite of this delightful creation that will surely become a staple in your baking repertoire.
