Easy Caramel Fudge Recipe 2

Are you looking for a sweet treat to satisfy those cozy cravings? Look no further than this Easy Caramel Fudge Recipe 2. With rich caramel flavor and a creamy texture, this fudge is sure to become a favorite in your dessert repertoire. Perfect for indulging yourself on a lazy afternoon or impressing guests with its decadent taste, this recipe is a must-try for any fudge enthusiast.

Ingredients:

– 2 cups white sugar
– 1 cup brown sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:

1. Prepare a square baking dish by lining it with parchment paper, leaving some overhang for easy removal later. This will make it simpler to cut the fudge into perfect squares once it sets.

2. In a heavy-bottomed saucepan over medium heat, combine the white sugar, brown sugar, heavy cream, unsalted butter, and salt. Stir constantly until the sugars dissolve and the mixture comes to a gentle boil.

3. Once boiling, reduce the heat to low and insert a candy thermometer into the mixture, making sure it doesn’t touch the bottom of the pan. Cook the caramel fudge mixture until it reaches 238°F (114°C), which is the soft ball stage. This should take about 20-25 minutes, but be patient as gradually heating the mixture is key to achieving the right consistency.

4. Once the caramel fudge mixture reaches the soft ball stage, remove the saucepan from the heat and stir in the vanilla extract. Be careful as the mixture will be very hot.

5. Allow the caramel fudge to cool slightly for about 5 minutes, then transfer it to the prepared baking dish, spreading it evenly with a spatula.

6. Let the fudge set at room temperature for at least 2 hours, or until it firms up. For faster setting, you can place it in the refrigerator for about an hour.

7. Once the fudge has set, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board. Peel off the parchment paper and cut the fudge into small squares using a sharp knife.

8. Serve the caramel fudge at room temperature and enjoy the creamy, melt-in-your-mouth goodness. Store any leftovers in an airtight container at room temperature for up to two weeks, although it’s unlikely it will last that long!

Indulge in the melt-in-your-mouth delight of this Easy Caramel Fudge Recipe 2 that will brighten up your day with its rich and creamy taste. Perfect for gifting, sharing, or savoring all to yourself, this fudge is bound to become a household favorite. So, roll up your sleeves, gather your ingredients, and treat yourself to a sweet sensation that you won’t be able to resist!