Looking to whip up a delicious and comforting meal in no time? This Easy Carbonara Jamie Oliver recipe is exactly what you need! Carbonara is a classic Italian dish that’s loved for its creamy sauce, crispy pancetta, and flavorful Parmesan cheese. With just a handful of simple ingredients, you can create a restaurant-quality Carbonara right in your own kitchen. Let’s dive into this recipe and get cooking!
Title: Easy Carbonara Jamie Oliver
Ingredients:
– 12 oz spaghetti
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1 cup diced pancetta or bacon
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by cooking the spaghetti in a large pot of salted boiling water according to the package instructions until it’s al dente. Remember to reserve 1 cup of pasta water before draining.
2. In a mixing bowl, whisk together the eggs, Parmesan cheese, salt, and pepper until well combined. Set the mixture aside.
3. In a large skillet, cook the diced pancetta over medium heat until it’s nice and crispy, about 5-6 minutes. Add in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Reduce the heat to low, and add the cooked spaghetti to the skillet with the pancetta and garlic. Toss everything together until the pasta is coated in the pancetta and garlic mixture.
5. Remove the skillet from the heat and quickly pour in the egg and cheese mixture. Toss the pasta continuously to ensure that the eggs coat the spaghetti and form a creamy sauce. If the sauce looks too thick, gradually add in the reserved pasta water a little at a time until you reach your desired consistency.
6. Taste the Carbonara and adjust the seasoning with more salt and pepper if needed.
7. Serve the Easy Carbonara Jamie Oliver in individual bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese.
No more fretting over what to make for dinner – this Easy Carbonara Jamie Oliver recipe is sure to become a favorite in your household! With its creamy texture and rich flavors, it’s a dish that will impress your family and friends alike. Go ahead and give this recipe a try, and enjoy a taste of Italy right at your own dining table. Bon appétit!
