Easy Carrot Cake From Scratch

Imagine the delightful aroma of freshly baked goods filling your home, enveloping you in warmth and comfort. Today, we bring you a classic recipe that never fails to bring smiles to everyone who tastes it. Our Easy Carrot Cake From Scratch is a perfect blend of moist cake layers, rich cream cheese frosting, and the sweet essence of carrots. Let’s dive into creating this irresistible treat that will make any occasion special.

Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 4 large eggs
– 1 cup vegetable oil
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)

Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 4 cups powdered sugar

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy cake removal.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. In a separate bowl, beat the eggs and vegetable oil until smooth. Gradually add the wet mixture to the dry ingredients, stirring until just incorporated. Be careful not to overmix.

4. Fold in the grated carrots and chopped walnuts (if using) until evenly distributed throughout the batter.

5. Divide the batter between the prepared cake pans and smooth the tops with a spatula. Tap the pans gently on the counter to remove any air bubbles.

6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

To make the Cream Cheese Frosting:
1. In a large bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy.

2. Gradually add the powdered sugar, mixing on low speed at first to prevent the sugar from flying out of the bowl. Increase the speed and beat until the frosting is thick and spreadable.

Assembly:
1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.

2. Carefully place the second cake layer on top and frost the top and sides with the remaining frosting. Create decorative swirls with a spatula or piping bag, if desired.

3. For extra flair, sprinkle chopped walnuts or grated carrots on top of the cake before serving.

Indulge in a slice of this Easy Carrot Cake From Scratch and savor the harmonious blend of spices, sweetness, and moist crumb. Whether you’re celebrating a special occasion or simply craving a cozy treat, this recipe is sure to become a household favorite. Enjoy the process of baking and sharing this delectable dessert with your loved ones!