Easy Cashew Chicken Recipe Belly Full

When you’re craving a delicious meal that’s both comforting and satisfying, this Easy Cashew Chicken Recipe Belly Full is sure to hit the spot. Tender chicken pieces coated in a savory sauce, mixed with crunchy cashews, and served over a bed of rice make for a delightful combination of flavors and textures. This recipe is perfect for those busy evenings when you want to create a homemade meal without spending hours in the kitchen. Let’s dive into creating this mouthwatering dish!

Title: Easy Cashew Chicken Recipe Belly Full

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp fresh ginger, grated
– 1 tbsp cornstarch
– 1/4 cup water
– 1 cup unsalted cashews
– 2 green onions, chopped
– Cooked white rice, for serving

Instructions:
1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Add the chicken pieces to the bowl, stirring to coat well. Let the chicken marinate for about 15-30 minutes.

2. In a small bowl, mix cornstarch and water to create a slurry. This will help thicken the sauce later on.

3. Heat a large skillet or wok over medium-high heat. Add the marinated chicken (reserving the marinade) and cook until browned and cooked through, about 5-7 minutes.

4. Stir in the cashews and green onions, cooking for an additional 2-3 minutes until the cashews are toasted and fragrant.

5. Pour in the reserved marinade and the cornstarch slurry. Stir well to combine and allow the sauce to thicken, about 2-3 minutes.

6. Once the sauce has thickened, remove the skillet from the heat. Serve the cashew chicken over a bed of cooked white rice, garnished with additional green onions if desired.

Enjoy this Easy Cashew Chicken Recipe Belly Full with family and friends for a cozy and flavorful meal that’s sure to please everyone around the table. The combination of tender chicken, crunchy cashews, and aromatic sauce is a winning one that will make this dish a regular in your recipe rotation. Feel free to customize with your favorite vegetables or spice it up with some red chili flakes for an extra kick. Happy cooking and happy eating!

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