Cheesecake is a classic dessert that never fails to impress, but sometimes we find ourselves without a springform pan. No worries! This recipe for Easy Cheesecake Without Springform Pan will guide you through making a delicious, creamy cheesecake using simple kitchen tools you already own.
**Ingredients:**
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup sour cream
– 1/4 cup all-purpose flour
– Fresh berries or fruit compote, for topping (optional)
**Instructions:**
1. Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly onto the bottom of the prepared pan to create the crust.
3. In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
4. Gradually add the sugar and continue to beat until well combined and creamy.
5. Mix in the vanilla extract and eggs, one at a time, beating well after each addition. Be sure not to overmix.
6. Add the sour cream and flour to the cream cheese mixture, stirring until smooth and fully incorporated.
7. Pour the cheesecake batter over the prepared crust in the cake pan, spreading it out evenly.
8. Smooth the top with a spatula for a neat finish.
9. Bake in the preheated oven for about 45-50 minutes or until the cheesecake is set but slightly jiggly in the center.
10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to prevent cracking.
11. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
12. When ready to serve, run a knife around the edges of the pan to loosen the cheesecake.
13. You can either remove the cheesecake from the pan carefully or slice and serve directly from it.
14. Top with fresh berries or fruit compote, if desired, before slicing and serving this delightful treat.
Whether you’re facing a lack of a springform pan or just looking for a simpler way to make cheesecake, this recipe is your solution. With a rich and creamy filling atop a buttery graham cracker crust, this Easy Cheesecake Without Springform Pan is sure to become a favorite in your dessert repertoire. Enjoy this luscious treat with family and friends, and savor the delicious moments you create with this no-fuss recipe!
