Who doesn’t love a creamy, cheesy dish that warms the soul and makes your taste buds dance? Look no further than our delicious and comforting recipe for Easy Cheesy Scalloped Potatoes. This dish is a classic favorite that is perfect for cozy family dinners, potlucks, or holiday gatherings. With simple ingredients and straightforward steps, you’ll have a mouthwatering dish ready to impress in no time.
Title: Easy Cheesy Scalloped Potatoes
Ingredients:
– 4 large potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups whole milk
– 2 tablespoons all-purpose flour
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick cooking spray.
2. In a saucepan over medium heat, melt the butter. Add in the minced garlic and sauté for about a minute until fragrant.
3. Whisk in the flour until well combined with the butter to create a roux. Cook the roux for an additional 2-3 minutes, stirring constantly to prevent burning.
4. Slowly pour in the milk while continuously whisking to avoid lumps. Cook the mixture until it thickens and becomes smooth, for about 5-7 minutes.
5. Season the creamy sauce with salt and pepper to taste. Remove from heat and set aside.
6. Begin assembling the scalloped potatoes by layering half of the sliced potatoes in the prepared baking dish.
7. Pour half of the creamy sauce over the potatoes, spreading it evenly to cover each slice.
8. Sprinkle half of the cheddar and mozzarella cheeses over the sauced potatoes.
9. Repeat the layers with the remaining potatoes, sauce, and cheeses.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
11. Remove the foil and continue baking for an additional 20-25 minutes or until the cheese is golden and bubbly, and the potatoes are fork-tender.
12. Once cooked, let the dish sit for a few minutes to cool slightly before serving.
13. Garnish with freshly chopped parsley for a pop of color and freshness.
There you have it – a warm, creamy, and irresistibly cheesy dish of Easy Cheesy Scalloped Potatoes that will have everyone coming back for seconds. Whether you’re serving this as a side dish or a comforting main course, it’s sure to be a hit at any gathering. Enjoy the creamy goodness of tender potatoes layered with gooey melted cheese, all brought together in this simple yet satisfying recipe. Dive in and delight in the decadence of this classic comfort food!
