Are you in the mood for a comforting and delicious meal that will make your taste buds dance with joy? Look no further because I have just the recipe for you – Easy Chef One Million. This dish is a delightful combination of flavors that will leave you feeling like a star chef in your own kitchen. Let’s dive right into the ingredients you’ll need and the simple steps to create this impressive dish!
Ingredients:
– 1 pound of boneless, skinless chicken breasts
– 1 tablespoon of olive oil
– 1 yellow onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by seasoning the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add diced onions and minced garlic. Sauté for a few minutes until the onions are soft and translucent.
4. Add the sliced red and yellow bell peppers to the skillet. Cook for another 3-4 minutes until the peppers are slightly tender.
5. Pour in the can of diced tomatoes and chicken broth. Stir well to combine all the ingredients in the skillet.
6. Add dried oregano to the mixture and bring it to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
7. Once the sauce has thickened slightly, return the cooked chicken breasts to the skillet. Spoon some of the sauce over the chicken.
8. Cover the skillet and let the chicken simmer in the sauce for an additional 5-10 minutes to absorb all the delicious flavors.
9. Once the chicken is heated through and the flavors have fully developed, remove the skillet from the heat.
10. Serve the Easy Chef One Million hot, garnished with freshly chopped parsley. Pair it with your favorite sides such as rice, pasta, or crusty bread to soak up all the savory sauce.
Enjoy your culinary masterpiece with your loved ones, and bask in the compliments that will surely come your way. With the Easy Chef One Million recipe in your repertoire, you’ll always have a go-to meal that is both impressive and satisfying. Happy cooking!
