Easy Chestnut Pie

If you’re looking for a delicious dessert that will warm your heart and fill your home with the cozy aromas of the season, then this Easy Chestnut Pie is the perfect recipe for you. With its rich flavors and flaky crust, this pie is a wonderful addition to any fall or winter gathering. Whether you’re hosting a holiday dinner or simply craving a sweet treat on a chilly evening, this recipe is sure to delight your taste buds. Let’s dive into how to make this delightful Easy Chestnut Pie.

**Ingredients:**

– 1 pre-made pie crust
– 2 cups roasted chestnuts, peeled and chopped
– 1 cup sweetened condensed milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream, for serving (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a pie dish, following the package instructions for preparation.

2. In a mixing bowl, combine the chopped chestnuts, sweetened condensed milk, eggs, vanilla extract, cinnamon, and nutmeg. Stir the mixture until everything is well combined and smooth.

3. Pour the chestnut filling into the prepared pie crust, spreading it out evenly.

4. Place the pie in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the crust is golden brown.

5. Once the pie is done baking, remove it from the oven and allow it to cool slightly before slicing and serving.

6. Serve the Easy Chestnut Pie warm or at room temperature, topped with a dollop of whipped cream if desired.

This Easy Chestnut Pie is a delightful dessert that is perfect for any occasion. Whether you’re enjoying it at a festive gathering or simply treating yourself to a cozy night in, this pie is sure to bring comfort and joy to all who taste it. With its rich chestnut flavor and buttery crust, this recipe is a delightful way to embrace the flavors of the season. So, why not whip up a batch of this delightful Easy Chestnut Pie for your next gathering or family dinner? Your loved ones are sure to thank you for it!