When it comes to comfort food that warms you from the inside out, it’s hard to beat a hearty bowl of gumbo. Its rich flavors, aromatic spices, and layers of ingredients make it a beloved dish for gatherings or cozy nights at home. This recipe for Easy Chicken And Andouille Gumbo brings together the classic elements of this Creole favorite in a simplified version that doesn’t sacrifice flavor. With tender chicken, spicy andouille sausage, and a flavorful broth, this gumbo recipe is sure to become a go-to in your culinary repertoire.
Title: Easy Chicken And Andouille Gumbo
Ingredients:
– 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
– 8 oz andouille sausage, sliced into rounds
– 1/2 cup all-purpose flour
– 1/2 cup vegetable oil
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Cooked rice, for serving
– Chopped green onions, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour to the pot and stir continuously to make a roux. Cook the roux, stirring frequently, until it turns a deep golden brown color, about 15-20 minutes. Be careful not to burn the roux.
2. Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the andouille sausage slices and cook until they are browned, about 5 minutes. Remove the sausage from the pot and set aside.
4. Add the chopped onion, bell pepper, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Return the chicken and andouille sausage to the pot. Add the diced tomatoes, chicken broth, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Stir well to combine.
6. Bring the gumbo to a simmer, then reduce the heat to low. Cover and let the gumbo simmer for 30-40 minutes, stirring occasionally, until the flavors have melded together.
7. Taste and adjust the seasoning with salt and pepper as needed. If the gumbo is too thick, you can add more chicken broth to reach your desired consistency.
8. Serve the Easy Chicken And Andouille Gumbo over cooked rice and garnish with chopped green onions. Enjoy the cozy flavors of this comforting dish with your loved ones.
This Easy Chicken And Andouille Gumbo recipe is a wonderful way to bring the flavors of the South to your table without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, you can whip up a delicious batch of gumbo that will have everyone asking for seconds. So, grab a bowl, scoop up some rice, and savor the warmth and heartiness of this comforting dish. Your taste buds will thank you!
