Are you looking for a comforting and savory dish to share with your loved ones? Look no further than this delightful Easy Chicken Cordon Bleu Casserole. With its layers of tender chicken, flavorful ham, gooey cheese, and a crispy topping, this casserole is sure to become a family favorite. The best part? It’s incredibly simple to make, perfect for busy weeknights when you want a delicious meal without the fuss. Let’s dive into the recipe and get ready to enjoy a flavorful and satisfying dinner!
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**Easy Chicken Cordon Bleu Casserole**
**Ingredients:**
– 2 boneless, skinless chicken breasts, cooked and shredded
– 6 slices of ham, chopped
– 1 cup shredded Swiss cheese
– 1 cup shredded Gruyere cheese
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 cup milk
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the cooked and shredded chicken with the chopped ham. Spread this mixture evenly on the bottom of the prepared baking dish.
3. In a separate bowl, mix together the Swiss and Gruyere cheeses. Sprinkle the cheese mixture over the chicken and ham layer in the baking dish.
4. In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Stir until well combined. Sprinkle this breadcrumb mixture over the cheese layer in the baking dish.
5. In a saucepan over medium heat, whisk together the milk, heavy cream, flour, Dijon mustard, salt, and pepper. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
6. Once the sauce has thickened, pour it evenly over the breadcrumb layer in the baking dish.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
9. Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
10. Serve your Easy Chicken Cordon Bleu Casserole warm, alongside a crisp green salad or steamed vegetables for a well-rounded and satisfying meal.
Enjoy this flavorful and comforting casserole with your family and friends. Its delicious combination of chicken, ham, and cheese, with that crunchy topping, is sure to impress everyone around the dinner table. Feel free to customize this recipe by adding your favorite herbs or spices to make it your own. This Easy Chicken Cordon Bleu Casserole will soon become a go-to recipe for cozy weeknight meals and special gatherings.
