If you’re craving the cozy flavors of Indian cuisine but are short on time, then this Easy Chicken Korma Sauce recipe is a lifesaver! Rich, creamy, and bursting with aromatic spices, this dish will transport your taste buds to the heart of India without the need for hours in the kitchen. Whether you’re a busy parent, a working professional, or simply looking to add new flavors to your weeknight dinners, this recipe is sure to become a household favorite. Let’s get cooking!
**Easy Chicken Korma Sauce**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1/2 cup plain yogurt
– 1/2 cup heavy cream
– 1/4 cup ground almonds
– 2 tablespoons tomato paste
– 2 teaspoons garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or naan bread for serving
**Instructions:**
1. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for 5-6 minutes until soft and translucent.
2. Add the minced garlic and grated ginger to the skillet and cook for an additional 2 minutes until fragrant.
3. Push the onion mixture to one side of the skillet and add the chicken pieces. Cook the chicken until browned on all sides, about 5-6 minutes.
4. In a small bowl, mix together the yogurt, heavy cream, ground almonds, tomato paste, garam masala, turmeric, cumin, coriander, cayenne pepper, salt, and pepper until well combined.
5. Pour the yogurt mixture over the chicken in the skillet and stir well to coat the chicken pieces.
6. Lower the heat to a simmer and let the sauce cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7. Taste the sauce and adjust the seasoning if needed. If you prefer a richer sauce, you can add a splash more cream or yogurt at this stage.
8. Once the chicken is cooked and the sauce has reached your desired consistency, remove the skillet from the heat.
9. Serve the Easy Chicken Korma Sauce hot over a bed of fluffy rice or alongside warm naan bread.
10. Garnish with fresh cilantro leaves for a pop of color and added freshness.
This Easy Chicken Korma Sauce recipe is perfect for busy weeknights when you want a satisfying meal without the hassle. The creamy, spiced sauce pairs beautifully with tender chicken and is sure to impress your family or guests. Feel free to customize the spice level to suit your taste preferences and make this dish your own. Enjoy the warm, comforting flavors of India right in your own home with this simple and delicious recipe!
