Whether you’re looking for a quick weeknight dinner or a special dish to impress your guests, this Easy Chicken Piccata recipe is a go-to option that never fails. The combination of tender chicken, tangy capers, and a flavorful lemon sauce creates a delightful burst of flavors that will tantalize your taste buds. This recipe is simple enough for beginners yet delicious enough for seasoned home cooks. Let’s jump right in and get cooking!
**Easy Chicken Piccata**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 3 tablespoons olive oil
– 3 tablespoons unsalted butter
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup capers, drained
– 2 tablespoons fresh parsley, chopped
**Instructions:**
1. Start by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them with a meat mallet or the bottom of a heavy pan until they are an even thickness.
2. Season the chicken breasts on both sides with salt and pepper.
3. Dredge the chicken breasts in flour, shaking off any excess.
4. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and the pan is hot.
5. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chicken broth, lemon juice, and capers. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
7. Let the sauce simmer for a few minutes until it slightly thickens.
8. Stir in the remaining tablespoon of butter until melted and well combined.
9. Return the chicken breasts to the skillet and spoon the sauce over them. Let the chicken simmer in the sauce for another 2-3 minutes to allow the flavors to meld.
10. Sprinkle fresh parsley over the chicken before serving for a pop of color and freshness.
11. Serve the Easy Chicken Piccata hot, spooning extra sauce over each piece of chicken. This dish pairs beautifully with cooked pasta or a side of roasted vegetables.
This Easy Chicken Piccata recipe is a delicious way to bring the flavors of a traditional Italian dish to your dinner table without spending hours in the kitchen. The combination of tender chicken and zesty lemon sauce is sure to become a favorite in your household. Feel free to customize the recipe by adding a splash of white wine or adjusting the amount of lemon juice to suit your taste preferences. Enjoy the delightful flavors of this classic dish with your loved ones and bask in the compliments that are sure to come your way.
