Easy Chicken Piccata With Capers

When it comes to a simple yet delicious dish that is sure to impress, Easy Chicken Piccata with Capers is a go-to recipe that will elevate your weeknight dinner game. The tangy flavors of the lemon and capers perfectly complement the tender chicken, creating a harmonious blend of savory and zesty notes. This dish is not only tasty but also quick to prepare, making it a fantastic option for busy evenings when you crave a comforting and flavorful meal. Let’s dive into the steps to create this delightful Chicken Piccata with Capers!

**Easy Chicken Piccata With Capers**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup capers, drained
– 2 tablespoons unsalted butter
– Fresh chopped parsley for garnish

**Instructions:**
1. Start by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch. Season both sides of the chicken with salt and pepper.
2. In a shallow dish, spread out the flour and coat each chicken breast, shaking off any excess flour.
3. In a large skillet over medium-high heat, warm the olive oil. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and cover to keep warm.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
5. Pour in the chicken broth and lemon juice, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
6. Allow the sauce to simmer and reduce by half, about 5 minutes.
7. Stir in the capers and butter, swirling the pan until the butter melts and the sauce thickens slightly.
8. Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 2 minutes to allow the flavors to meld.
9. Sprinkle with freshly chopped parsley before serving.
10. Serve the Chicken Piccata with Capers hot over cooked pasta or with a side of roasted vegetables for a complete and delicious meal.

This Easy Chicken Piccata with Capers recipe is a fantastic way to add a touch of elegance to your dinner routine without spending hours in the kitchen. The tangy lemon juice combined with the briny capers creates a delightful sauce that perfectly complements the tender chicken. Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit. Try it out and enjoy a restaurant-quality meal in the comfort of your own home!