Nothing beats the comfort of a homemade Chicken Pot Pie on a cozy evening. Packed with hearty ingredients and a flaky crust, this classic dish is perfect for enjoying with family or friends. Follow this simple recipe for an Easy Chicken Pot Pie that will surely become a favorite in your household.
Title: Easy Chicken Pot Pie
Ingredients:
– 1 ½ lb boneless, skinless chicken breasts, cubed
– 1 cup frozen mixed vegetables
– 1 cup diced potatoes
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 refrigerated pie crusts
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large skillet, cook the cubed chicken over medium heat until no longer pink. Season with garlic powder, onion powder, salt, and pepper.
3. Add the mixed vegetables and diced potatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Stir in the cream of chicken soup and chicken broth. Allow the mixture to simmer for about 5-7 minutes until it thickens slightly.
5. Line the prepared pie dish with one pie crust, trimming any excess dough around the edges.
6. Pour the chicken and vegetable mixture into the pie crust.
7. Cover the filling with the second pie crust, crimping the edges to seal the pie.
8. Cut a few slits on the top crust to allow steam to escape during baking.
9. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the Chicken Pot Pie to cool for a few minutes before slicing and serving. Enjoy the warm, comforting flavors!
By following this straightforward recipe, you can create a delicious and satisfying Chicken Pot Pie that will delight your loved ones. Remember, feel free to customize the filling with your favorite vegetables or herbs to make it uniquely yours. This hearty dish is perfect for chilly nights or anytime you crave a taste of home.
