Chicken Tikka Masala is a classic dish loved by many for its rich, creamy sauce and bold flavors. This homemade version is incredibly easy to make, perfect for a cozy night in or to impress guests with your culinary skills. With simple ingredients and straightforward steps, this Easy Chicken Tikka Masala Recipe is a must-try for any home cook looking to spice up their meal repertoire. Let’s dive into making this delicious dish with a twist, specially crafted by Skint Chef.
### Easy Chicken Tikka Masala Recipe Skint Chef
#### Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 tablespoon garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1/2 cup heavy cream
– Fresh cilantro leaves, for garnish
– Cooked rice or naan bread, for serving
#### Instructions:
1. In a bowl, combine the yogurt and half of the garam masala, turmeric, cumin, coriander, cayenne pepper, salt, and pepper. Add the chicken pieces and toss until well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the marinated chicken pieces (save any remaining marinade) and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add a bit more oil if needed and sauté the onions until they are soft and translucent. Add the garlic and ginger, stirring for another minute until fragrant.
4. Stir in the crushed tomatoes, tomato paste, and the remaining garam masala, turmeric, cumin, coriander, and cayenne pepper. Season with salt and pepper, and let the mixture simmer for about 10 minutes to allow the flavors to meld together.
5. Return the chicken to the pan along with any remaining marinade. Stir well to coat the chicken in the sauce. Reduce the heat to low, cover the pan, and let it simmer gently for 15-20 minutes, or until the chicken is cooked through.
6. Pour in the heavy cream and stir until fully incorporated. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
7. Taste and adjust the seasoning if necessary. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
8. Serve the Chicken Tikka Masala over a bed of fluffy rice or with warm naan bread. Garnish with fresh cilantro leaves for a burst of fresh flavor.
Enjoy this flavorful and aromatic Chicken Tikka Masala made right in your kitchen. The warm spices combined with the creamy sauce create a dish that is sure to impress your taste buds. Whether you’re cooking for yourself, your family, or guests, this recipe from Skint Chef will elevate your dining experience with its comforting and exotic flavors. Try it today and savor every bite!
