Easy Chicken Vegetable Stir Fry

A quick and tasty stir-fry is always a great go-to meal for busy weeknights, satisfying your cravings for something flavorful and healthy without having to spend hours in the kitchen. This Easy Chicken Vegetable Stir Fry recipe is not only delicious but also incredibly simple to make. Packed with colorful veggies and tender chicken, this dish is sure to become a favorite in your meal rotation.

Easy Chicken Vegetable Stir Fry

Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced
– 2 tablespoons vegetable oil
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup snap peas
– 1 medium carrot, julienned
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Cooked rice, for serving
– Sesame seeds and sliced green onions, for garnish

Instructions:
1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until it is cooked through. This should take about 5-7 minutes. Once cooked, transfer the chicken to a plate and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
4. Add the broccoli florets, bell peppers, snap peas, and julienned carrots to the skillet. Stir-fry the veggies for about 5-7 minutes or until they are tender-crisp.
5. Return the cooked chicken to the skillet with the vegetables. Pour the sauce mixture over the chicken and veggies. Cook, stirring constantly, until the sauce thickens and coats everything evenly. This should take about 2-3 minutes.
6. Season the stir-fry with salt and pepper to taste. Make sure all ingredients are well combined.
7. Serve the Easy Chicken Vegetable Stir Fry over cooked rice and garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.
8. Enjoy your delicious homemade stir-fry!

With this Easy Chicken Vegetable Stir Fry recipe, you can whip up a satisfying and nutritious meal in no time. Feel free to customize the vegetables according to your preferences or whatever you have in your fridge. This dish is perfect for busy evenings when you want a wholesome dinner without the hassle. So, go ahead and give it a try – your taste buds will thank you!

You may have missed