Intro: Warm, gooey, and utterly irresistible, these Easy Chocolate and Marshmallow Brownies are the ultimate treat for any sweet tooth. This recipe combines the fudgy goodness of chocolate brownies with the delightful sweetness of marshmallows to create a decadent dessert that’s perfect for cozy nights in or special gatherings. Whether you’re a baking novice or a seasoned pro, these brownies are a cinch to make and are sure to be a hit with everyone who tries them.
Title: Easy Chocolate And Marshmallow Brownies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray. Set aside.
2. In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures a smooth and lump-free batter, so take your time to combine the dry ingredients thoroughly.
3. In a separate, larger mixing bowl, whisk together the melted butter and granulated sugar until well combined and slightly pale in color. This process helps create a tender and moist brownie texture.
4. Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Beat in the vanilla extract, ensuring all the ingredients are incorporated evenly.
5. Gradually fold the dry ingredients into the wet mixture, making sure not to overmix. Stir until just combined, with no streaks of flour visible.
6. Gently fold in the chocolate chips, distributing them evenly throughout the batter. The chocolate chips will melt slightly during baking, adding pockets of gooey chocolate to each bite.
7. Pour the batter into the prepared baking pan, using a spatula to spread it out evenly. Sprinkle the mini marshmallows on top of the batter, pressing them gently into the surface.
8. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as you want the brownies to be fudgy and moist.
9. Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes before slicing. This resting time allows the brownies to set and makes for easier cutting.
10. Cut the brownies into squares and serve warm or at room temperature. These Easy Chocolate and Marshmallow Brownies are best enjoyed with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
Enjoy these delicious brownies as a delightful dessert for any occasion. The combination of rich chocolate and gooey marshmallows will surely satisfy your cravings and impress your friends and family. Whip up a batch of these brownies the next time you’re in the mood for a sweet and comforting treat!
