Craving a light and airy treat that satisfies your sweet tooth? Look no further than these Easy Chocolate Chip Meringue Cookies. These delightful cookies are a perfect blend of crispy on the outside and chewy on the inside, with a generous amount of melty chocolate chips in every bite. Whether you’re planning a cozy afternoon tea or simply want a sweet pick-me-up, these meringue cookies are sure to hit the spot.
**Easy Chocolate Chip Meringue Cookies**
**Ingredients:**
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper. Ensure your mixing bowl and beaters are clean and dry for best results.
2. **Whip Egg Whites:** In the clean mixing bowl, beat the egg whites on medium speed until they become frothy. Add the cream of tartar and continue beating until soft peaks form.
3. **Add Sugar:** Gradually add the sugar to the egg whites, about a tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form. This should take about 5-7 minutes. The mixture should feel smooth and not grainy when rubbed between your fingers.
4. **Incorporate Flavor:** Gently fold in the vanilla extract to the meringue mixture until just combined. Be careful not to deflate the fluffy texture you’ve worked hard to achieve.
5. **Add Chocolate Chips:** Carefully fold in the chocolate chips until they are evenly distributed throughout the meringue mixture. The chocolate chips will add a delicious contrast to the sweet meringue.
6. **Pipe or Scoop:** Using a pastry bag fitted with a large star tip or a spoon, drop dollops of the meringue mixture onto the prepared baking sheets, leaving some space between each cookie.
7. **Bake:** Place the baking sheets in the preheated oven and bake the meringue cookies for about 1.5 to 2 hours, or until the cookies are dry to the touch and release easily from the parchment paper. The cookies should be crisp on the outside but still slightly chewy inside.
8. **Cool and Serve:** Once baked, remove the cookies from the oven and let them cool completely on the baking sheets. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Savor the delightful combination of airy meringue and rich chocolate with these Easy Chocolate Chip Meringue Cookies. Whether you’re looking for a light dessert or a sweet treat to enjoy with your favorite cup of tea, these cookies are sure to become a staple in your recipe collection. Enjoy baking and indulging in these simple yet decadent treats!
