Indulge in the decadent and delightful world of homemade desserts with our easy Chocolate Genoise Cake recipe. This classic French sponge cake is light, airy, and perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress your guests and satisfy your cravings. Let’s dive right into creating this mouthwatering delicacy!
**Ingredients:**
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup cake flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, melted and cooled
– 1/4 cup warm water
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can line the bottom of the pan with parchment paper for easy removal later.
2. In a heatproof bowl, combine the eggs and sugar. Place the bowl over a pot of simmering water (create a double boiler) and whisk the mixture constantly until it reaches about 110°F (45°C). Remove from heat.
3. Using a stand mixer or handheld mixer, beat the warm egg mixture on high speed for about 5-7 minutes until it becomes thick, pale, and triples in volume. This step is crucial for creating a light and airy texture in the cake.
4. Add the vanilla extract to the egg mixture and gently fold it in using a spatula.
5. Sift cake flour, cocoa powder, and salt into the egg mixture in three additions, gently folding after each addition. Be careful not to deflate the batter.
6. Take a small amount of the batter and mix it with the melted butter in a separate bowl. Once combined, fold this mixture back into the main batter.
7. Pour warm water around the edge of the batter and gently fold it in until fully incorporated. The warm water helps to keep the cake moist.
8. Pour the batter into the prepared cake pan and spread it evenly. Give the pan a few gentle taps on the counter to remove any air bubbles.
9. Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve the Chocolate Genoise Cake dusted with powdered sugar, topped with fresh berries, or with a dollop of whipped cream for an extra touch of indulgence.
Delight your taste buds and impress your guests with this Easy Chocolate Genoise Cake that is not only delicious but also a joy to make. Enjoy the process of creating this delightful dessert and savor every bite of its light and chocolaty goodness!
