If you’re craving a delicious and simple treat to satisfy your sweet tooth, look no further than these Easy Chocolate Oatmeal Cookies. This recipe combines the rich flavors of chocolate with the comforting texture of oats, creating a delightful dessert perfect for any occasion. Whether you’re baking for a party, a cozy night in, or just to treat yourself, these cookies are sure to be a hit. Let’s get started!
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth and creamy.
5. Gradually add the dry flour mixture into the wet ingredients, stirring until just combined.
6. Fold in the old-fashioned oats and chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
These Easy Chocolate Oatmeal Cookies are perfect for any occasion, from a quick snack to a delightful dessert at the end of a meal. The combination of oats and chocolate creates a flavor and texture contrast that is both comforting and indulgent. Plus, the simple ingredients and easy preparation make this recipe a go-to whenever a sweet craving strikes. Enjoy these cookies warm with a glass of milk, or pack them up for a delicious treat on the go. We hope this recipe becomes a new favorite in your baking repertoire!
