Indulge in a delightful treat with our Easy Chocolate Victoria Sponge Cake recipe. This classic dessert with a chocolatey twist is perfect for any occasion, from afternoon tea to a special celebration. The soft and fluffy sponge layers sandwiched with rich chocolate frosting will surely impress your guests and leave them wanting more.
**Easy Chocolate Victoria Sponge Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 cup heavy cream
– 1/2 cup powdered sugar
– Fresh berries for garnish (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. **Mix Dry Ingredients:** In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar:** In a separate bowl, cream the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. **Incorporate Eggs and Vanilla:** Add eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. **Add Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
6. **Bake the Cake:** Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool the Cakes:** Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. **Prepare the Frosting:** In a bowl, whisk heavy cream and powdered sugar until stiff peaks form to make the whipped cream frosting.
9. **Assemble the Cake:** Once the cakes have cooled, place one layer on a serving plate. Spread a layer of the whipped cream frosting on top. Place the second cake layer on top and cover the top with the remaining frosting.
10. **Garnish and Serve:** Decorate with fresh berries if desired for a pop of color and added flavor. Slice and serve the Easy Chocolate Victoria Sponge Cake to enjoy the delicious layers of chocolatey goodness.
Prepare this delectable cake ahead of time for any event and watch it disappear as your friends and family savor each bite. The combination of the moist chocolate sponge and the creamy frosting makes this dessert a crowd-pleaser every time. Delight your loved ones with this Easy Chocolate Victoria Sponge Cake and create lasting memories with every slice!
