Easy Christmas Cake With Nuts

Whether you’re looking to add a festive touch to your holiday celebrations or simply want to indulge in a delicious treat, this Easy Christmas Cake With Nuts recipe is a perfect choice. Packed with the warm flavors of the season, this cake is a delightful addition to any gathering or a cozy evening at home. The combination of rich nuts and sweet spices will fill your home with the aroma of Christmas while satisfying your sweet tooth. Let’s dive into this simple and delightful recipe!

Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup chopped pecans
– 1/2 cup dried cranberries
– Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
3. In a separate large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped walnuts, pecans, and dried cranberries until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a festive finish.

This Easy Christmas Cake With Nuts is a wonderful dessert to enjoy with a cup of hot cocoa or a drizzle of warm sauce. Its nutty texture and sweet, spiced flavor make it a delightful treat for the holiday season. Whether you serve it at a festive gathering or enjoy a slice by the fireplace, this cake is sure to bring joy and comfort to all who indulge. So, gather your ingredients, preheat your oven, and let the magic of Christmas baking begin!