Easy Christmas Dinner Vegetable

With the holiday season around the corner, it’s time to start planning the perfect Christmas dinner that will wow your guests and bring warmth and joy to your home. No Christmas feast is complete without a bright and flavorful array of vegetables that perfectly complement the main course. This Easy Christmas Dinner Vegetable recipe is a simple yet delicious way to elevate your holiday meal with beautiful colors and delightful flavors that everyone will enjoy.

Title: Easy Christmas Dinner Vegetable

Ingredients:
– 1 pound Brussels sprouts
– 2 medium sweet potatoes
– 1 red bell pepper
– 1 yellow bell pepper
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Trim the ends of the Brussels sprouts and cut them in half. Peel the sweet potatoes and cut them into 1-inch cubes. Seed the bell peppers and cut them into thick strips.

3. In a large bowl, toss the Brussels sprouts, sweet potatoes, and bell peppers with olive oil, minced garlic, dried thyme, salt, and pepper until well coated.

4. Spread the vegetables in an even layer on the prepared baking sheet, ensuring they are not overcrowded to allow them to roast evenly.

5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through cooking to ensure even browning.

6. Once roasted to perfection, remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving.

7. Transfer the roasted Christmas dinner vegetables to a festive serving dish, garnish with a sprinkle of fresh thyme leaves, and serve hot alongside your main course.

These Easy Christmas Dinner Vegetables are the perfect side dish to add a pop of color and flavor to your holiday table. Whether you’re hosting a large gathering or enjoying an intimate dinner with loved ones, this recipe is sure to be a hit. The roasted Brussels sprouts, sweet potatoes, and bell peppers come together beautifully, creating a dish that is both delicious and visually appealing. So, this holiday season, impress your guests with this simple and flavorful vegetable dish that will make your Christmas dinner truly special.