Do you find yourself craving the delicious aroma of freshly baked bread wafting through your home? If so, we have just the recipe for you. Our easy Ciabatta Roll recipe is the perfect way to satisfy your bread cravings with minimal effort. These rolls are crusty on the outside, light and airy on the inside, making them the ideal accompaniment to any meal or as a delightful snack on their own. Let’s get baking!
Title: Easy Ciabatta Roll Recipe
Ingredients:
– 3 cups bread flour
– 1 ½ teaspoons active dry yeast
– 1 ½ cups warm water
– 1 teaspoon salt
– Olive oil for greasing
Instructions:
1. In a large mixing bowl, combine the bread flour and yeast. Make a well in the center and pour in the warm water. Mix with a wooden spoon until a sticky dough forms. Cover the bowl with a kitchen towel and let it rest for 30 minutes.
2. After the dough has rested, add the salt and stir until well combined. The dough will be very wet and sticky, but this is the key to achieving the perfect texture for Ciabatta rolls.
3. Cover the bowl again and let the dough rise at room temperature for 1-2 hours, or until it has doubled in size.
4. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Lightly flour a clean surface and turn the dough out onto it. Divide the dough into 8 equal portions and shape them into rustic oval shapes.
5. Place the rolls onto the prepared baking sheet, leaving space between each roll. Lightly brush the tops with olive oil and let them rise for another 20-30 minutes.
6. Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
7. Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy these Ciabatta rolls warm with butter, olive oil, or your favorite toppings!
Freshly baked Ciabatta rolls are a wonderful addition to any meal or a delightful snack on their own. With this easy recipe, you can enjoy the rustic charm and delicious flavor of homemade bread without the hassle. Whether you’re a beginner baker or a seasoned pro, these rolls are sure to impress your family and friends. Try making a batch today and savor the simple pleasure of warm, crusty Ciabatta straight from your oven.
