Whether you’re entertaining guests or simply want to treat yourself to a delicious homemade treat, this Easy Cinnamon Swirl Quick Bread is sure to become a favorite in your baking repertoire. The warm, comforting aroma of cinnamon combined with the fluffy texture of the bread will make every bite feel like a cozy hug. Perfect for breakfast, brunch, or as an afternoon snack alongside a cup of tea or coffee, this recipe is simple to prepare and requires just a few basic ingredients. Let’s dive into making this delightful loaf that will fill your home with delightful scents and your taste buds with joy.
**Easy Cinnamon Swirl Quick Bread**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter, melted
– 1/2 cup packed brown sugar
– 2 teaspoons ground cinnamon
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Set it aside.
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. **Make Batter:** Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. **Create Cinnamon Swirl Mixture:** In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until it forms a smooth paste.
6. **Swirl In Cinnamon:** Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon swirl mixture over the batter in the pan. Use a knife or a skewer to gently swirl the cinnamon mixture into the batter.
7. **Layer and Swirl Again:** Add the remaining batter on top of the cinnamon layer. Then, spoon the rest of the cinnamon mixture over the top. Swirl it into the batter as before.
8. **Bake:** Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Once baked, allow the bread to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve slices on their own or toasted with a pat of butter.
Enjoy this Easy Cinnamon Swirl Quick Bread warm or at room temperature. The swirls of cinnamon throughout the moist bread make it a standout treat for any occasion. Share it with loved ones, bring it to a gathering, or savor it as a special indulgence for yourself. This recipe is a delightful way to infuse your home with the scent of cinnamon and the taste of homemade goodness.
